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24 Days of Christmas with City Larder 🎄

24 Days of Christmas with City Larder 🎄

If you haven't noticed, we're pretty big on Christmas here at City Larder. And so for the month of December and for every day leading up to the big day, we'll be providing you with gift ideas, meal inspiration, and offering you an insight into how our team celebrates Christmas—all via our social media channels (and delivered to subscribers’ inboxes weekly).

The goal? To give a bit of inspiration, and spread a little Christmas cheer in the process.

Day 1—Our Range of Pâtés

 

For our first day of Christmas, we're bringing out the big guns: our Pâtés. As two of our best sellers in the retail, online, and wholesale spaces, our Free Range Chicken Liver Pâté, and Duck & Cherry Pâté perfectly encapsulate the quality of the produce, the history of the dishes, and the skill of our chefs.

These varieties of pâté showcase everything great about charcuterie and make great hamper additions, as well as perfect Christmas lunch options; just crack the lid and get them on the table with some crusty bread and cornichons and enjoy the smiles! Shop them both here now.

Day 2—Quinby's Chilli Honey
 

 

For our second day of Christmas, we’re turning up the heat with Quinby’s Chilli Honey. Infused at a low temperature to keep all that honey goodness, it’s then blended with fresh habanero to deliver a fruity and spicy kick.

Try it on pizza, fried chicken, hard or soft cheese, fruit, cocktails, and especially gelato (trust us!). Shop here now.

Day 3—Two Festive Terrines

 

 

 

Day three of our festive feast brings with it two of our most popular offerings: our Free Range Pork & Pistachio Terrine, and our Free Range Chicken, Leek & Truffle Terrine. These slices of heaven might have pulled on their Christmas jumpers to celebrate the season, but the signature flavours remain the same. Perfect for you to enjoy at home with family, or to win over your foodie friends when opening their Kris Kringle presents!


More to come...

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