Tamarind Tree
Condiments, Spicy Lemon Pickle
There are many different regional recipes for this condiment. This is a hotter version used in cooking tangy and spicy curries like Achari Gosht. It is also an ideal accompaniment for the Indian staple - dahl and rice.
Spice level: Hot.
Size | 185g, 9 serves
Origin | Australia
Ingredients | Lemon, coconut sugar, cider vinegar, tamarind, chilli, turmeric, ginger