There are many different regional recipes for this condiment. This is a hotter version used in cooking tangy and spicy curries like Achari Gosht. It is also an ideal accompaniment for the Indian staple - dahl and rice.

Spice level: Hot.

Size | 185g, 9 serves

Origin | Australia

Ingredients | Lemon, coconut sugar, cider vinegar, tamarind, chilli, turmeric, ginger