Doe Piazza - Dopyaza, meaning two onions. An accidental staple of Hyderabadi cuisine created by the palace cook who, forgetting if he'd added enough onions to a dish, added extra onions just in case, much to the delight of the Maharaja. The fried and broiled onions are offset with ginger, tomato and fresh mint.

Size | 260g, serves 6

Origin | Australia

Ingredients | Onion, tomato, olive oil, turmeric, tamarind, mint, ginger, garlic, salt, herbs, spices