Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made with a mix of peaches, mango, spices and fiery habanero peppers, just a spoonful will make you want to dance with its sweet heat. An essential sauce that goes with just about anything - Mat recommends it on chicken, salmon, potatoes and gooey eggs in the morning.

Awards |
1st Place at the 2021 Mr Chilli Awards for best Medium Hot Sauce in Australia/NZ.
1st Place at the 2021 Screaming Mimi Awards (NYC Hot Sauce Expo) for best Fruit-based Hot Sauce in the USA.
3rd Place at the 2021 Old Boney Mountain Awards for best Medium Hot Sauce in the World.

Heat Level | 🌶🌶 Medium

Size | 148ml (5 oz)

Origin | Melbourne, Australia

Ingredients | peaches, vinegar, red habanero, brown sugar, mango nectar, molasses, sea salt, dijon mustard, garlic, black pepper, cumin, ginger, coriander seed, all spice