Whether he's piquing your interest with his dill pickle-infused sauce, Dillan, or the award-winning pair Peachango Tango and Spiceland, Mat Garthwaite has carved out a niche in the hot sauce market through hard work, perseverance, and an unwavering commitment to quality.

Melbourne-made and owned, these three sauces place an emphasis on flavour, with no capsaicin extracts to be found here. Just high-quality ingredients perfect for anyone looking for their next go-to hot sauce.