First generation crossbred pigs were selected for this particular product - the Iberian side bringing their unique flavour traits paired with superior fat penetration from the Doric side. This results in better tasting jamón, full of flavour with an enticing sweet aroma. These pigs are raised in semi-wild conditions outside of the Bellota season/system. Matured for 24 months.

To experience this unique sensory experience, it has been sliced thin and should be served at room temperature to allow the complex flavours and delicate mouthfeel to be fully appreciated.

Size | 100grams

This is a chilled product so please keep refrigerated.

Origin | Murcia, Spain