Japan's best shiro shoyu, using only locally grown wheat, Japanese sea salt, mountain spring water and koji. Fermented in 100yr old wooden barrels, this shiro shoyu has a lovely light colour and sweet malty flavour, with koji and white miso notes. This is a chilled product so please keep refrigerated.

Size | 300g

Origin | Aichi Prefecture, Japan

Ingredients | Water, wheat, salt, rice spirit