Shopping Cart
Shiro (White) Shoyu
Shiro (White) Shoyu

Nitto Jozo

Shiro (White) Shoyu


Japan's best shiro shoyu, using only locally grown wheat, Japanese sea salt, mountain spring water and koji. Fermented in 100yr old wooden barrels, this shiro shoyu has a lovely light colour and sweet malty flavour, with koji and white miso notes. This is a chilled product so please keep refrigerated.

Size | 300g

Origin | Aichi Prefecture, Japan

Ingredients | Water, wheat, salt, rice spirit