{"title":"Chilled","description":"","products":[{"product_id":"cantabrian-anchovies-48g","title":"Cantabrian Anchovies - 48g","description":"\u003cp\u003eOlasagasti tuna and anchovies are produced by a fishing family devoted to the traditional, artisan ways of preserving high quality fish from the Cantabrian coast since the 1920's, and are renowned for producing Spain's very best quality tuna and anchovies.\u003c\/p\u003e\u003cp\u003eThese anchovies are plump and meaty, with an underlying sweetness on the palate. Absolutely perfect on their own as a snack or to add oomph to dressings and salads. This is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eSize | 48g\u003c\/p\u003e\u003cp\u003eOrigin | Cantabria, Spain\u003c\/p\u003e\u003cp\u003eIngredients | Anchovies, olive oil, salt\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"48g Tin","offer_id":37811923026075,"sku":"OLA020","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/48G_ANCHOVES_-_PI1_720c3f65-7562-4661-bd8d-c914da111718.jpg?v=1618313954"},{"product_id":"cantabrian-anchovies-1kg","title":"Cantabrian Anchovies - 1kg","description":"\u003cp\u003eOlasagasti tuna and anchovies are produced by a fishing family devoted to the traditional, artisan ways of preserving high quality fish from the Cantabrian coast since the 1920's, and are renowned for producing Spain's very best quality tuna and anchovies.\u003c\/p\u003e\u003cp\u003eThese anchovies are plump and meaty, with an underlying sweetness on the palate. Absolutely perfect on their own as a snack or to add oomph to dressings and salads. This is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eSize | 1kg\u003c\/p\u003e\u003cp\u003eOrigin | Cantabria, Spain\u003c\/p\u003e\u003cp\u003eIngredients | Anchovies, olive oil (37.5%), salt\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"1kg Tin","offer_id":37811923222683,"sku":"OLA040","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/1KG_ANCHOVES_-_PI1.jpg?v=1707801741"},{"product_id":"cantabrian-anchovies-whole-a-la-donostiarra-sauteed-with-garlic-san-sebastian-style-190g","title":"Cantabrian Anchovies Whole 'a la Donostiarra' (Sauteed with Garlic San Sebastian Style) - 190g","description":"\u003cp\u003eOlasagasti tuna and anchovies are produced by a fishing family devoted to the traditional, artisan ways of preserving high quality fish from the Cantabrian coast since the 1920's, and are renowned for producing Spain's very best quality tuna and anchovies.\u003c\/p\u003e\u003cp\u003eA traditional San Sebasti?n recipe of anchovies saut?ed in garlic, using the whole anchovy when lightly fried in olive oil. They are not firmly packed, but rather loose so that the anchovies can properly marinate with the garlic and cayenne pepper. This is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eSize | 190g\u003c\/p\u003e\u003cp\u003eOrigin | Cantabria, Spain\u003c\/p\u003e\u003cp\u003eIngredients | Anchovies (53%), olive oil (45%), garlic, cayenne pepper, wine vinegar, salt\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"190g Tin","offer_id":37811924762779,"sku":"OLA070","price":16.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/CANTABRIAN_WHOLE_ANCHOVIES_-_PI1_51e378f5-3490-42b8-ba01-b0834be75e25.jpg?v=1618313977"},{"product_id":"membrillo-quince-paste-170g","title":"Membrillo Quince Paste, 170g","description":"\u003cp\u003eSanta Teresa has been making quince paste in the World Heritage city of Avila for well over a century. Made with fresh Spanish grown quince, which are peeled, poached and then slowly cooked with only sugar and lemon juice. So different to the mass produced quince pastes made with imported pulp, thickeners, stabilisers and preservative.\u003c\/p\u003e\u003cp\u003eSanta Teresa Quince Paste is fruity, slightly tannic with a firm texture and is perfect with cheese.It is the best quince paste made anywhere!\u003c\/p\u003e\u003cp\u003eAttractively packed for retail sale in the cheese fridge. This is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eSize | Ctn 12 x 170g or individual unit.\u003c\/p\u003e\u003cp\u003eOrigin | Avila, Spain\u003c\/p\u003e\u003cp\u003eIngredients | Quince fruit, sugar, lemon\u003c\/p\u003e","brand":"Santa Teresa","offers":[{"title":"170g unit","offer_id":37811944128667,"sku":"STM030-ECH","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/170G_QUINCE_-_PI1.jpg?v=1682985967"},{"product_id":"cooks-series-duck-leg","title":"Cook's Series, Duck Leg","description":"\u003cp\u003ePart of our Cook Series range - ready to heat and eat:\u003c\/p\u003e\u003cp\u003eSlow-roasted on the bone to extract a maximum amount of flavour into the meat. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes - maybe a Thai Red Curry.\u003c\/p\u003e\u003cp\u003eSize | Each\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Duck leg (99%), brine (salt, spices, curing salt (250)).\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Each","offer_id":37811953107099,"sku":"CKS-DCK-ECH","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/DUCK_LEG_-_PI1.jpg?v=1682985976"},{"product_id":"cooks-series-pork-belly","title":"Cook's Series, Pork Belly, each","description":"\u003cp\u003ePart of our Cook Series range - ready to heat and eat:\u003c\/p\u003e\u003cp\u003eCooked sous vide style for 24hrs to ensure succulence. Pan fry the pork belly to caramelise and serve with maybe some spiced corn puree and sweet potato wedges for a restaurant quality meal. Can also be cut down into cubes for a wonderful canape of pork belly, roasted apple and micro herbs.\u003c\/p\u003e\u003cp\u003eSize | 180grams\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free range pork belly (99%), brine (salt, spices, curing salt (250)).\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Each 180g","offer_id":37811955237019,"sku":"CKS-PBL-180","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/PORK_BELLY_-_PI1_053d4102-25ae-4006-9b87-ca51f13f7457.jpg?v=1618314089"},{"product_id":"cooks-series-free-range-pork-meatballs-5","title":"Cook's Series, Free Range Pork Meatballs, bag","description":"\u003cp\u003ePart of our Cook Series range - ready to heat and eat.\u003c\/p\u003e\u003cp\u003eThese delicious meatballs are made from free range pork and fennel, cooked in a rich tomato sauce base. 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Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.\u003c\/p\u003e\u003cp\u003eSize | 150 grams retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free Range Chicken Livers (35%), Butter, Free Range Eggs, Port, Madeira, Onion, Duck Fat, Brandy, Garlic, Salt, Thyme, Black Pepper, Four Spice, Curing Salt (Pres 250), Gelatin. Contains Milk, Eggs. 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Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions on a thin crunchy slice of sourdough.\u003c\/p\u003e\u003cp\u003eSize | 150 grams retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free Range Pork (75%), Free Range Pork Fat, Duck Fat, Celery, Carrots, Onion, Salt, Spices, Garlic, Pepper, Curing Salt (Preservative 250)\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail Jar 150g","offer_id":37812007305371,"sku":"CL-RILL-RET","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/rillettes_retail.jpg?v=1618314247"},{"product_id":"terrine-smoked-salmon-cream-cheese-130g","title":"Terrine, Smoked Salmon \u0026 Cream Cheese, 130g **NOW WRAPPED IN NORI**","description":"\u003cp\u003e**NOW WRAPPED IN NORI**\u003c\/p\u003e\u003cp\u003eThis versatile City Larder Smoked Salmon and Cream Cheese Terrine, with its combination of Tasmanian smoked salmon, cream cheese, salt and lemon zest can turn its hand to any meal. Great for breakfast served on an English muffin or crumpet, or for a more substantial meal it is perfect with finely sliced cucumber, a squeeze of lemon and a little horseradish cream..\u003c\/p\u003e\u003cp\u003eSize | 130 gram retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Cream Cheese (64%), Tasmanian Smoked Salmon (33%), Onion, Salt, Lemon.\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail 130g","offer_id":37812011401371,"sku":"CL-SST-RET","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/Salmon_retail.jpg?v=1618314264"},{"product_id":"terrine-free-range-pork-hazelnut-apricot-150g","title":"Terrine, Free Range Pork, Hazelnut \u0026 Apricot, 150g","description":"\u003cp\u003eWith an Italian slant on the French classic, this City Larder Free Range Pork, Hazelnut and Apricot Terrine packs more of a punch than its pistachio sibling. The hint of garlic, roasted hazelnuts and acidity balance of the dried apricots make this a firm favourite for many.\u003c\/p\u003e\u003cp\u003eSize | 150 gram retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail 150g","offer_id":37812017004699,"sku":"CL-PHA-RET","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/180830-cityl6310__p_h_retail.jpg?v=1618314274"},{"product_id":"terrine-duck-prune-150g","title":"Terrine, Duck \u0026 Prune, 150g","description":"\u003cp\u003eOur prunes are soaked in brandy before they are finely diced, rolled 'en crepinette' and placed through the middle of the duck leg and pork shoulder terrine. 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They are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as an entree with chargrilled spring onions or a green herb salad and mayonnaise, or as a delicious sandwich the day after for lunch.\u003c\/p\u003e\u003cp\u003eSize | 150 gram retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free Range Chicken (90%), Leek (8%), Truffle (0.5%), Shio Kombu, Transglutaminase.\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail 150g","offer_id":37812018839707,"sku":"CL-CLT-RET","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/180830-cityl6313__c.jpg?v=1618314285"},{"product_id":"terrine-free-range-pork-pistachio-150g","title":"Terrine, Free Range Pork \u0026 Pistachio, 150g","description":"\u003cp\u003eFree range pork shoulder and Australian pistachios combine in this classic terrine flavour combination. Perfect with a fruit chutney and a little Dijon or wholegrain mustard.\u003c\/p\u003e\u003cp\u003eSize | 150 gram retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free Range Pork (70%), Free Range Chicken Livers, Pistachio Nuts (6%), Free Range Pancetta, Onion, Mushroom, Free Range Eggs, Brandy, Wheat Flour, Salt, Curing Salt (Preservative 250), Pepper, Bay Leaves, Thyme, Clove.\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail 150g","offer_id":37812022771867,"sku":"CL-PPT-RET","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/180830-cityl6318__p_p_cropped.jpg?v=1618314292"},{"product_id":"saucisson-sec","title":"Saucisson Sec, 1kg bag, 4 x 250g approx","description":"\u003cp\u003eThe man behind LP's is Luke Powell, who spent 6 years at Tetsuya's.  He now devotes his attention to producing high-quality smallgoods.\u003cbr\u003e\u003cbr\u003eLP's Saucisson Sec is made with free-range pork and simply seasoned with garlic and black pepper, then mould-ripened until mature.\u003cbr\u003e\u003cbr\u003eSize | 1kg bag (4 x 250g approx.)\u003cbr\u003e\u003cbr\u003eOrigin | Australia\u003c\/p\u003e","brand":"LP's","offers":[{"title":"kg","offer_id":40854161653915,"sku":"LP-SEC-KG","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/SAUCISSON_20SEC_20PI1_af7fe1f4-78a3-492d-abec-fc77e9825930.jpg?v=1707801757"},{"product_id":"pate-free-range-chicken-liver-truffle-150g","title":"Pate, Free Range Chicken \u0026 Truffle, 150g","description":"\u003cp\u003eA classic, refined. 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All sauces begin with a house made veal stock, simmered for 24 hours to bring out that rich, long-lasting flavour and a silky mouthfeel.\u003c\/p\u003e\u003cp\u003eAll sauces are naturally free from gluten, MSG, and artificial flavourings.\u003c\/p\u003e\u003cp\u003eRed Wine Sauce blends veal stock, red wine, aromatic vegetables, herbs and spices with brandy, and port.\u003c\/p\u003e\u003cp\u003eSize | 100g\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"100g Jar","offer_id":43612933849243,"sku":"CL-RWS-RET","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/RedWineFront.jpg?v=1695871563"},{"product_id":"entrecote-secret-herb-butter-sauce","title":"Entrecote, Secret Herb Butter Sauce","description":"\u003cp\u003eKnown to many as the famous green sauce, this was the source (pun intended) that started it all. Entrecôte’s herb and butter sauce is just as delicious served with a steak as in the restaurant’s signature Steak Frites as it is with roast chicken, steamed white fish, boiled potatoes, asparagus or even corn. French fabulousness is only a sachet away.\u003c\/p\u003e\u003cp\u003eSize | 120 gram pack\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eTHIS IS A CHILLED PRODUCT\u003c\/p\u003e","brand":"Entrecote","offers":[{"title":"120g","offer_id":44136969601179,"sku":"ENT-SHS-RET","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/products\/Secret_20Herb_20Butter_20Sauce_3040d27c-120d-4d99-bdff-e2c46782ae54.jpg?v=1707801790"},{"product_id":"pate-mushroom-150g","title":"Pate, Mushroom, 150g","description":"\u003cp\u003eMushroom pâté is here after many years of development. We have finally cracked the code and come up with a vegetarian pâté that we LOVE. This is made with the same attention to detail as all our pâtés. \u003c\/p\u003e\u003cp\u003eIt's made in almost the exact same way but without the liver; using mushrooms, lentils, and artichokes instead. Madeira, port, and brandy are used with onion and garlic for the base. As always, lots of that grass-fed butter that really makes a good pâté. This isn’t a vegetable dip pretending to be a pâté; this is a true pâté made from vegetables. There is a big difference. We hope you all love it as much as we do. \u003c\/p\u003e\u003cp\u003eSize | 150 grams retail\u003c\/p\u003e\u003cp\u003eIngredients: Mushrooms (20%), butter, free range egg, vegetable oil, onion, lentils, artichoke, garlic, salt, port, madeira, sherry, brandy, herbs, spices, agar agar, black pepper, mushroom powder (0.1%), sherry vinegar, citric acid, curing salt (pres 250).\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail Jar 150g","offer_id":44444680290459,"sku":"CL-MUP-RET","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Mushroom_20Front.jpg?v=1712105760"},{"product_id":"dilly-kraut-500g-jar","title":"Dilly Kraut, 500g jar","description":"\u003cp\u003eThis is a new favourite. Garlic, a hint of chilli, fresh dill, dill seeds, black pepper, some coriander all fermented together to make The Fermentary's newest favourite. \u003c\/p\u003e\u003cp\u003eBagel with cream cheese? Add dilly kraut. Salmon? Dilly Kraut. Tempeh too plain to admit? Dilly kraut. Like that. It goes with everything.\u003c\/p\u003e\u003cp\u003eMust be kept refrigerated - it is full of life!\u003c\/p\u003e\u003cp\u003eVegan and Gluten Free.\u003c\/p\u003e\u003cp\u003eSize | 500 grams \u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"500g Jar","offer_id":44444680683675,"sku":"FER-DIL-RET","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Dilly_20Kraut.jpg?v=1712105766"},{"product_id":"caraway-kraut-500g-jar","title":"Caraway Kraut, 500g jar","description":"\u003cp\u003eThe classic kraut combination of cabbages, caraway seeds and sea salt are wild fermented in dark barrels at The Fermentary.  This delicious raw kraut is alive with fresh, nutty flavours.\u003c\/p\u003e\u003cp\u003eSimple kraut, like all of their ferments, is good for you, good for your gut, but most of all - good in your mouth. Pure and simple. They add Australian sea salt, and organic caraway seeds to beautiful local cabbages, pack it into a dark anaerobic place to sit and ferment itself. Wild, raw and fermented means crunchy, sour, salty-sweet and a tiny bit nutty. Goes well with avocado, eggs, anything oily or fatty, crackers and cheese, through a salad or in a Reuben sandwich or in any other toastie. Limited only to your imagination. Enjoy.\u003c\/p\u003e\u003cp\u003eMust be kept refrigerated - it is full of life!\u003c\/p\u003e\u003cp\u003eVegan and Gluten Free.\u003c\/p\u003e\u003cp\u003eSize | 500 grams \u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"500g Jar","offer_id":44444681175195,"sku":"FER-CWY-RET","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Caraway.jpg?v=1712105771"},{"product_id":"jalapeno-kraut-500g-jar","title":"Jalapeno Kraut, 500g jar","description":"\u003cp\u003eMust be kept refrigerated - it is full of life!\u003c\/p\u003e\u003cp\u003eVegan and Gluten Free.\u003c\/p\u003e\u003cp\u003eSize | 500 grams \u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"500g Jar","offer_id":44444681339035,"sku":"FER-JAL-RET","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Jalapeno_20Kraut.jpg?v=1712105777"},{"product_id":"red-kraut-fennel-500g-jar","title":"Red Kraut \u0026 Fennel, 500g jar","description":"\u003cp\u003eSweet, red cabbages, green fennel seeds and sea salt are wild fermented in dark barrels that rest in Victoria's Central Highlands. This delicious, FODMAP-friendly kraut is alive with bacteria to soothe the fussiest of tummies and tastes.\u003c\/p\u003e\u003cp\u003eThe Red Kraut (Rød Kraut) stems from Sharon's years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that - cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild warmth of fennel seed and the sweetness of red cabbage. Pairs well with anything creamy like potato gratin, or a creamy pasta, on crackers with soft cheese or through a salad or Buddha bowl. It's quite popular with Buddha bowls, lots of avocado, a grain, a cashew dressing - adds a zing and a depth of flavour just like that. \u003c\/p\u003e\u003cp\u003eMust be kept refrigerated - it is full of life!\u003c\/p\u003e\u003cp\u003eVegan and Gluten Free.\u003c\/p\u003e\u003cp\u003eSize | 500 grams \u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"500g Jar","offer_id":44444681371803,"sku":"FER-RED-RET","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Red_20Kraut.jpg?v=1712105783"},{"product_id":"kimchi-vegan-500g-jar","title":"Kimchi Vegan, 500g jar","description":"\u003cp data-mce-fragment=\"1\"\u003eA vegan version of the best-selling classic from The Fermentary. Tradition, life, and generous flavour unite in The Fermentary's wild-fermented, raw kimchi - packed with gut-loving bacteria. This labour of love is rich in smoky Korean chilli, garlic and ginger, giving unrivalled intensity and complexities of flavour.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThink about this: raw AND fermented garlic and ginger goodness. Lactobacillus sakei, known to help with sinus infections is commonly found in kimchi, so this is a good one to help fight off a cold. But forget probiotic immune-boosting and all that and just eat this kimchi because its real, delicious, and alive. It's a meal in a jar! Add a blob of tahini or nut butter on a rice cracker or toast, eat as-is, pop a fried egg over it or just on some steamed rice with a touch of sesame dressing or a scatter of seeds. 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This labour of love is rich in smoky Korean chilli, garlic and ginger, giving unrivalled intensity and complexities of flavour.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThink about this: raw AND fermented garlic and ginger goodness. Lactobacillus sakei, known to help with sinus infections is commonly found in kimchi, so this is a good one to help fight off a cold. But forget probiotic immune-boosting and all that and just eat this kimchi because its real, delicious, and alive. It's a meal in a jar! Add a blob of tahini or nut butter on a rice cracker or toast, eat as-is, pop a fried egg over it or just on some steamed rice with a touch of sesame dressing or a scatter of seeds. 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This is a supreme example of one of the world's most important DOPs and an opportunity to serve your customers a truly unique cheese.\u003c\/p\u003e\u003cp\u003eThe 24-month is the classic age profile, with bold umami flavours and characteristics of Italian pastures. \u003c\/p\u003e\u003cp\u003eCtn | 10 x  250g \u003c\/p\u003e\u003cp\u003eMilk | Cow\u003c\/p\u003e\u003cp\u003eStyle | Hard \u003c\/p\u003e\u003cp\u003eRennet | Animal \u003c\/p\u003e\u003cp\u003eOrigin | Parma, Italy  \u003c\/p\u003e\u003cp\u003eProducer | Valserena. A fifth generation, family-owned cheese producer. Valserena is of the last farmhouse or \"full circle\" producers of Parmigiano Reggiano in Italy, meaning they grow the feed, raise the animals, make and age cheese all at their farm. A true expression of time and place. \u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g pack","offer_id":45047275913371,"sku":"CHHIVAL001","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/IMG_2282_md.jpg?v=1717566783"},{"product_id":"tuna-bonito-del-norte-15-off-promotion","title":"Tuna - Bonito Del Norte","description":"\u003cp\u003eForget what you know about tinned Tuna!\u003c\/p\u003e\u003cp\u003eOlasagasti's Bonito del Norte is a White tuna hand caught with a fishing rod, one by one in the Bay of Biscay during the summer months in the Cantabrian Sea. \u003c\/p\u003e\u003cp\u003eFishing the Albacore during the summer ensures the fish leaner, less fatty and in peak condition.\u003c\/p\u003e\u003cp\u003eMSC Certified\u003c\/p\u003e\u003cp\u003eNet weight: 120g | Drained weight: 81 g\u003c\/p\u003e\u003cp\u003eSize | 120g Tin\u003c\/p\u003e\u003cp\u003eOrigin | Spain\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120g tin","offer_id":45047276044443,"sku":"PT003612010","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/white-tuna-bonito-del-norte-steak-in-olive-oil-120-g_md.jpg?v=1717566484"},{"product_id":"pate-twin-pack-200g","title":"Pate, Twin Pack, 200g","description":"\u003cp\u003eFree Range Chicken Liver Pate and Duck \u0026amp; Cherry Pate - Our two best-selling pates have been brought together in a twin-pack, just in time for the warmer weather and gifting season! Slightly smaller than our usual 150g retail jars, this twin-pack takes the decision-making out of the equation and makes the perfect present or indulgence for you to enjoy at home.\u003c\/p\u003e\u003cp\u003eSize | 200 grams retail (2 x 100g jar)\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"200g twin pack","offer_id":45626991083675,"sku":"CL-2PP-RET","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/Twin_Pack_Close_up.jpg?v=1728721170"},{"product_id":"terrine-free-range-chicken-tarragon-150g","title":"Terrine, Free Range Chicken \u0026 Tarragon, 150g","description":"\u003cp\u003eOur City Larder Free Range Chicken \u0026amp; Tarragon Terrine is crafted from brined free range chicken for a tender, succulent texture and a beautiful clean flavour. Delicately layered with white wine onions and a subtle hint of mustard, this terrine showcases the timeless pairing of chicken and fragrant tarragon. A true French-inspired favourite – perfect with a crisp green salad or crusty baguette and a glass of dry white wine.\u003c\/p\u003e\u003cp\u003eSize | 150 gram retail\u003c\/p\u003e\u003cp\u003eThis is a chilled product so please keep refrigerated.\u003c\/p\u003e\u003cp\u003eOrigin | Melbourne, Australia\u003c\/p\u003e\u003cp\u003eIngredients | Free range chicken (89%), white wine, onion, seeded mustard, potato starch, salt, tarragon (0.1%), curing salt (pres 250).\u003c\/p\u003e","brand":"City Larder","offers":[{"title":"Retail 150g","offer_id":47115149115547,"sku":"CL-CTT-RET","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/files\/City_20Larder_20-_20Product_20Flat-0005.jpg?v=1756867388"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/3915\/4843\/collections\/180830-cityl6405.jpg?v=1663212411","url":"https:\/\/city-larder.com\/collections\/storage_chilled\/valserena.oembed","provider":"City Larder","version":"1.0","type":"link"}