Traditionally known in Goan cuisine as "cafreal masala". Typically used with roast chicken or fried seafood, it works equally well with other proteins and in Indian green curries with coconut milk.

Medium spice level.

Size | 180g, 9 serves

Origin | Australia

Ingredients | Olive oil, green capsicum, fresh coriander, mint, coconut, ginger, garlic,onion, green chilli, lemon juice, tamarind, salt, herbs, spices