Marinade, Afghan Tikka
From the central Asian influenced cuisine of north western India, this paste uses sweet spices and is blended with yogurt and cream to marinate skewers of meat.This version works equally well with vegetarian options like cauliflower and mushrooms.
Mild spice level.
Size | 180g, 9 serves
Origin | Australia
Ingredients | Onion, olive oil, poppy seeds, garlic, ginger, lemon juice, sultanas, tamarind, salt, herbs, spices