Using vinegar from Oloroso wine aged in American oak barrels to which Pedrro Ximenez dehydrated must is added making this balsamic is exceptional. The Solera base vinegar is aged for more than 50 months creating a dark, dense and intense vinegar. This amazing and complex product combines iodized touches with roasted. It tastes like dehydrated PX grapes, figs and dates with very mellow aromas.

Size | 200ml

Origin |Montilla-Moriles, Spain

Ingredients | Vinegar, Pedro Ximenez grape must, preservative (e224).