Mylk Chocolate with Wattleseed (Vegan)
A creamy mylk chocolate, delicately flavoured with Australia's native Wattleseed. This unique chocolate is a delicate balance of the smooth mylk chocolate and the lively pleasures of the Australian Bush, with the Wattleseed giving a nutty flavour.
100% Indigenous owned, Jala Jala was launched in 2020 by Sharon Brindley, a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula).
Size | 100g
Origin | Australia
Ingredients | Coconut Sugar*, Cocoa Butter*, Cocoa Mass*, Chicory Root, Wattleseed (2%), Emulsifier (Sunflower Lecithin*), Natural Flavour.