Gutsy Apple Radish Kimchi is made by fermenting local, organic veggies and spices in an oak barrel for 4 ? 6 weeks. "Why," you may ask? To seed your gut with tangy, probiotic goodness!

4-6 weeks is the time it takes to produce the maximum number of probiotics before bacteria multiplication plateaus.  Over a 4-6 week period there is a serious amount of post-biotics produced through fermentation.  Post-biotics are the product of fermentation and include amino acids, vitamins and anti-microbial peptides.

Gutsy only ferment in oak barrels for flavour, sustainability and to minimise chemicals in our ferments.  

Size | 450 grams 

This is a chilled product so please keep refrigerated.

Origin | Queensland, Australia

Ingredients | Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic, Chili, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt

All Gutsy products are Gluten Free and Vegan Friendly