Gutsy Ferments Smoked Garlic Kraut is simply cabbage, cold-smoked garlic, peppercorns, and wild fermented in an oak barrel for 4?6 weeks.  Probiotic goodness!  It is fermented for all this time for probiotics, postbiotics and flavour.

Gutsy ferment in oak barrels to keep their veggies chemical free (heard of phthalates anyone), but also for sustainability and flavour.

Seed and feed your gut with with organic smoked garlic sauerkraut.  Prebiotics, probiotics and postbiotics all in one.

Size | 450 grams 

This is a chilled product so please keep refrigerated.

Origin | Queensland, Australia

Ingredients | Cabbage, *Mineral Rich Australian River Salt, *Cold Smoked Garlic, (0.2%), *Black Peppercorns*

*Certified Organic 

All Gutsy products are Gluten Free and Vegan Friendly