Sausages, Parsley & Pecorino
The man behind LP's is Luke Powell, who spent 6 years at Tetsuya's.He now devotes his attention to producing high quality smallgoods.LP's products are cooked in their Southern Pride smoker, using applewood and ironbark sourced from the Blue Mountains.
Free range Australian Pork sausages, seasoned with black pepper, garlic, parsley and pecorino. Gourmet bangers and mash, great with a crisp salad, polenta or mash. This is a chilled product so please keep refrigerated.
Size | 280 grams
Origin | Australia
Ingredients | Free range pork (79%), water, pecorino (sheeps milk, salt, rennet), parsley, salt, pepper, garlic, preservative (250)