Olasagasti tuna and anchovies are produced by a fishing family devoted to the traditional, artisan ways of preserving high quality fish from the Cantabrian coast since the 1920's, and are renowned for producing Spain's very best quality tuna and anchovies.

Artisan quality tinned tuna, in particular, is new to Australia, but is celebrated in Spain. Atun Claro or Yellow fin tuna is characterized by its delicate pink meat. Wonderful in salads or served as a classic pintxos with bread.

Size | 1.8kg

Origin | Cantabria, Spain

Ingredients | Yellowfin tuna, olive oil, salt