White Chocolate with Lemon Myrtle
Jala Jala chocolates are exquisite white chocolates infused with native Australian flavours. The creamy white chocolate showcases Indigenous ingredients, carefully balancing the smooth joy of high quality cocoa butter with the lively pleasures of the Australian bush. The Lemon Myrtle White Chocolate is aromatic and floral, with light citrus notes and a gentle yet sparky finish. 100% Indigenous owned, Jala Jala was launched in 2020 by Sharon Brindley, a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula).
Size | 100g
Origin | Australia
Ingredients | Sugar, Cocoa Butter, Milk Solids, Vegetable Fat, Lemon Myrtle (1%), Emulsifier (Soya Lecithin (322), 476), Natural Vanilla Flavour.