Yuzu Kosho-Green - 50g
Fermented from green yuzu peels, green chiles, and Japanese sea salt. Adds a bright citrusy salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vingrettes.Crazy good with steak.
Size | 50g
Origin | Oita prefecture, Japan
Ingredients | Green chilli, yuzu peel, salt