Yuzu Kosho - Red - 50g
Fermented from green yuzu peels, late-season red chillies, and Japanese sea salt. This fermented paste enlivens everything from seafood and meats to simple broths with a bright-citrusy-salty flavour and balanced chilli heat.
Size | 50g
Origin | Oita prefecture, Japan
Ingredients | Red chilli, yuzu peel, salt