Six-Eyed Scorpion's Sandra Seah
Meet the maker behind the brand Six-Eyed Scorpion, Sandra Seah (they/them). They spent much of 2020 tweaking their signature Crispy Chilli Oil much to the delight of family and friends. Openly obsessed with flavour, they confess to being huge perfectionist.
And if Six-Eyed Scorpion were a song, what would it be? You'll just have to read on to find out.
And if Six-Eyed Scorpion were a song, what would it be? You'll just have to read on to find out.
Six-Eyed Scorpion Crispy Chilli Oil
Turn the flavour up to eleven with Six-Eyed Scorpion Crispy Chilli Oil, created by Singaporean chef, Sandra Seah (they/them). Having worked at some of Melbourne/Naarm’s most notable restaurants (Riso, Transformer, and Smith & Daughters), Sandra is obsessed with seriously sexy flavour, and experimenting with new foods and recipes.