It is said that the ability to salt food properly is the single most important skill in cooking. Salt opens up flavours, making food tastes more like itself. Salt is essential to good health and ultimately life.
We want to share with you a little of why we love Olsson’s Salt, Australia’s oldest family-owned and operated salt company.
You already know that City Larder is purveyor of restaurant quality charcuterie, but did you also know that we sell the things that go with your things?
That is to say, we have all the accompaniments you're looking for. From the ideal vehicle for your charcuterie, cheese, and dips to all the tasty bits that level up your festive spread.
As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.
City Larder Free Range Chicken Liver & Truffle Pâté harnesses the distinct, earthy aroma of fresh Australian Black Truffles while still delivering that lush, silkiness you’ve come to expect from City Larder pâté.
Whether it's the fresh, floral notes in their Shiso Teriyaki, the bright zest of their Lemon Myrtle & Yuzu Ponzu, the umami-packed punch of their Miso Hot Sauce, the sweet and sour balance of their Spicy Ume and Lime dressing, or their salty, spicy and acidic Fresh Yuzu & Chilli dressing, Jimoto Foods sauces and condiments are made to be different.
If you said free-range pork, you’d be wrong. Maybe you guessed duck fat because let’s face it duck fat makes everything taste better. Nice try but no. Must be the spices which add that all-important flavour balance? Nope, not that either.
Hands down, the most important ingredient in creating City Larder’s melt-in-the-mouth rillettes is time.
After all of that, their vision has come to fruition. But the road to where they are now started a long time ago.