Cooking the Books Podcast hosted by Robbie Bell
In one of Australia’s top hospitality podcasts, Robbie chats with people who work in all aspects of food and hospitality, from restaurateurs to butchers, chefs to sommeliers, cheesemongers to brewers, and everything in between. It's a casual conversation between peers, with topics ranging from the serious to the not-so-serious. This coming season he will shine a spotlight on some of Australia's most passionate chefs who are bringing a unique product to market.
Six-Eyed Scorpion's Sandra Seah
Meet the maker behind the brand Six-Eyed Scorpion, Sandra Seah (they/them). They spent much of 2020 tweaking their signature Crispy Chilli Oil much to the delight of family and friends. Openly obsessed with flavour, they confess to being huge perfectionist.
And if Six-Eyed Scorpion were a song, what would it be? You'll just have to read on to find out.
And if Six-Eyed Scorpion were a song, what would it be? You'll just have to read on to find out.
Six-Eyed Scorpion Crispy Chilli Oil
Turn the flavour up to eleven with Six-Eyed Scorpion Crispy Chilli Oil, created by Singaporean chef, Sandra Seah (they/them). Having worked at some of Melbourne/Naarm’s most notable restaurants (Riso, Transformer, and Smith & Daughters), Sandra is obsessed with seriously sexy flavour, and experimenting with new foods and recipes.
Christmas Gift Guide - part two
It's beginning to look a lot like Christmas with carols playing everywhere you turn. To avoid getting your tinsel in a tangle, we make your shopping easier with part 2 of the official City Larder 12 days of Christmas. That way you can eat, drink and jingle like you mean it!
Your Christmas Gift Guide
You're no fool, you know that food gifts always make the best gifts so we present our official City Larder 12 days of Christmas gift guide. Because no one really wants a partridge in a pear tree, let alone drummers, milkmaids and a plethora of poultry - though we wouldn’t say no to five golden rings.
Olsson's Salt
It is said that the ability to salt food properly is the single most important skill in cooking. Salt opens up flavours, making food tastes more like itself. Salt is essential to good health and ultimately life.
We want to share with you a little of why we love Olsson’s Salt, Australia’s oldest family-owned and operated salt company.
We want to share with you a little of why we love Olsson’s Salt, Australia’s oldest family-owned and operated salt company.
Party Season Is Here!
You already know that City Larder is purveyor of restaurant quality charcuterie, but did you also know that we sell the things that go with your things?
That is to say, we have all the accompaniments you're looking for. From the ideal vehicle for your charcuterie, cheese, and dips to all the tasty bits that level up your festive spread.
That is to say, we have all the accompaniments you're looking for. From the ideal vehicle for your charcuterie, cheese, and dips to all the tasty bits that level up your festive spread.
Smoked Salmon Terrine - This Season's Crowd Pleaser!
We craft our Smoked Salmon & Cream Cheese terrine with layers of Tasmanian smoked salmon, moreish cream cheese, zesty lemon, and salmon mousse.
As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.
As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.
City Larder Free Range Chicken Liver & Truffle Pâté
The latest release in City Larder’s charcuterie range may seem like it has just floated down from heaven but in actual fact, much research and development went into its release.
City Larder Free Range Chicken Liver & Truffle Pâté harnesses the distinct, earthy aroma of fresh Australian Black Truffles while still delivering that lush, silkiness you’ve come to expect from City Larder pâté.
City Larder Free Range Chicken Liver & Truffle Pâté harnesses the distinct, earthy aroma of fresh Australian Black Truffles while still delivering that lush, silkiness you’ve come to expect from City Larder pâté.