In one of Australia’s top hospitality podcasts, Robbie chats with people who work in all aspects of food and hospitality, from restaurateurs to butchers, chefs to sommeliers, cheesemongers to brewers, and everything in between. It's a casual conversation between peers, with topics ranging from the serious to the not-so-serious. This coming season he will shine a spotlight on some of Australia's most passionate chefs who are bringing a unique product to market.

Turn the flavour up to eleven with Six-Eyed Scorpion Crispy Chilli Oil, created by Singaporean chef, Sandra Seah (they/them). Having worked at some of Melbourne/Naarm’s most notable restaurants (Riso, Transformer, and Smith & Daughters), Sandra is obsessed with seriously sexy flavour, and experimenting with new foods and recipes.

It is said that the ability to salt food properly is the single most important skill in cooking. Salt opens up flavours, making food tastes more like itself. Salt is essential to good health and ultimately life.
We want to share with you a little of why we love Olsson’s Salt, Australia’s oldest family-owned and operated salt company.