With many hospitality businesses being short-staffed, let us take the hard work out of menu planning and food prep. Using only the highest quality local and international products, served simply, these ideas will have you sorted. We hope that these recipe ideas can provide some inspiration for simple and high-quality dishes for you.

Originating in Peru, and with different varieties from South and North America, to the Caribbean and the Asia-Pacific regions, Ceviche has become one of the most popular ways to enjoy fresh fish. The popular seafood dish is made using fresh raw fish that is cured in fresh citrus juice and often served with chilli peppers, onions, coriander, and a variety of different regional seasonings.
Here, Robbie presents his take, influenced by a version of the dish produced during his time at Rockpool Bar & Grill Sydney.

Struggling for inspiration, time or both? Whether for a wine bar, restaurant, winery, or an on-the-fly meal at home, restaurant-quality meals are within easy reach. Free Range Pork & Fennel Meatballs with La Catedral de Navarra baby broadbeans. Chorizo Baked Eggs with La Catedral de Navarra tomatoes and Pimenton El Angel smoked paprika. Anchovies with Piquillo Peppers making the best of top-quality Olasagasti anchovies and La Catedral de Navarra Piquillo Peppers.

An all-time tapas favourite of ours, Gambas Pil Pil is one of the simplest and tastiest dishes you can make. As always, get the freshest prawns you can and use a high-quality smoked paprika (we use Pimenton el Angel, it is the absolute best). Perfect as a starter for a dinner party, or for any time you want to reminisce about sitting in a wine bar on the streets of Barcelona.