These delicious meatballs are made from free range pork and fennel cooked in a rich tomato sauce base. They come precooked which means they are ready for you to heat and eat in just 20 minutes. Serve with pasta and top with lashings of parmesan, top some creamy soft polenta and shower with herbs, make an Italian sub or Mexican burrito – your imagination is the only limit.

Cooler weather and shorter days are all part and parcel of winter. Of course, they’re ideal for a long slow cooking project and have we got one for you. Similar to lasagne, Vincisgrassi is a layered baked pasta dish from the Marche region of Italy. It features a ragu enriched with chicken livers which is then anointed with a creamy bechamel, all layered between pasta you’ve made with your own two hands.

With many hospitality businesses being short-staffed, let us take the hard work out of menu planning and food prep. Using only the highest quality local and international products, served simply, these ideas will have you sorted. We hope that these recipe ideas can provide some inspiration for simple and high-quality dishes for you.