Cooler weather and shorter days are all part and parcel of winter. Of course, they’re ideal for a long slow cooking project and have we got one for you. Similar to lasagne, Vincisgrassi is a layered baked pasta dish from the Marche region of Italy. It features a ragu enriched with chicken livers which is then anointed with a creamy bechamel, all layered between pasta you’ve made with your own two hands.