City Larder Cook's Series Free-Range Pork Belly is slow-cooked sous-vide for 24 hours to ensure succulence every single time. That means crisp, toothsome crackling giving way to meltingly tender meat can be yours in just 20 minutes. Some judicious saucing, a few well-chosen sides and you’ll have friends & family applauding in no time.

With many hospitality businesses being short-staffed, let us take the hard work out of menu planning and food prep. Using only the highest quality local and international products, served simply, these ideas will have you sorted. We hope that these recipe ideas can provide some inspiration for simple and high-quality dishes for you.

Struggling for inspiration, time or both? Whether for a wine bar, restaurant, winery, or an on-the-fly meal at home, restaurant-quality meals are within easy reach. Free Range Pork & Fennel Meatballs with La Catedral de Navarra baby broadbeans. Chorizo Baked Eggs with La Catedral de Navarra tomatoes and Pimenton El Angel smoked paprika. Anchovies with Piquillo Peppers making the best of top-quality Olasagasti anchovies and La Catedral de Navarra Piquillo Peppers.