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The Tamarind Tree Rogan Josh Chicken Sliders

The Tamarind Tree Rogan Josh Chicken Sliders

Zesty, spicy, and absolutely to die for, these sliders will be the hit of any party. And they could not be easier, try them for yourself!



  1. Heat oil in a pan and fry chicken filets until slightly browned. Pour in Rogan Josh paste that has been mixed with an equal amount of water. Cook on low for 1 hour.
  2. Lightly toast brioche buns.
  3. Stir cucumber through yoghurt.
  4. Mix chopped parsley and coriander together.
  5. When chicken is cooked remove from Rogan Josh sauce and shred with two forks. Return to the sauce and mix well.
  6. Assemble sliders: yoghurt, spinach, chicken and then a dollop of mango chutney.
Recipe thanks to Tamarind Tree.

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