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City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers

Contact Details

73 Gawan Loop, Coburg North

Victoria, 3058, Australia

Email: info@city-larder.com

Tel: 03 9459 5767

Acknowledgement of Country

City Larder acknowledges the Wurundjeri People as the Traditional Custodians of the land on which we live and work. We pay our respects to their Elders, past and present.

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Artisan Japan

Bastille Day Cassoulet

Charcuterie

Chilled

City Larder

Crackers & Chips

Dry

Fino Foods

Grand Final Feast

Jimoto Foods

Little Brixton

LP's Quality Meats

Mat's Hot Shop

New Arrivals

Olsson's

Quinby's

Salts & Seasoning

Sauces, Dressings & Glazes

Spanish

Spicy Father's Day Collection

Tamarind Tree

Vinegars