A handcrafted, locally made chilli oil that is a combination of spicy, salty, sweet, savoury deliciousness and is chock-full of textural crunch that begins with frying mammoth amounts of shallots and garlic to golden-brown perfection. Then there?s the two types of chilli flakes and a whole raft of aromatics - think fennel, dried shiitake, black peppercorns, Sichuan peppercorns, cinnamon, star anise, and bay leaf - all brought together in a subtle oil.

Weight | 720ml

Origin | Melbourne