Terrine, Duck & Prune, 150g
Our prunes are soaked in brandy before they� are finely diced, rolled� crepinette and placed through the middle of the duck leg and pork shoulder terrine. With its ready-to-serve fruit accompaniment, it is perfect on its own with chargrilled toast and a glass of pinot noir.
Size | 150 gram retail
This is a chilled product so please keep refrigerated.
Origin | Melbourne, Australia
Ingredients | Duck (44%), Free Range Pork, Free Range Chicken Livers, Prunes (10%), Brandy, Free Range Eggs, Wheat Flour, Port, Salt, Caul Fat, Thyme, Curing Salt (Preservative 250), Four Spice, Clove