Yamaki Jozo uses 100% grown Japanese products to maintain the true Japanese traditions

This is an irresistible dashi forward soy based, citrus and sake infused sauce. Use 1:1 with a bright olive oil for vinaigrette, dribble into sake-steamed fish dishes, or serve as a dipping sauce to seared steak.

Size | 360ml

Origin | Saitama prefecture, Japan

Ingredients | Organic soy sauce (water, organic soybeans, organic wheat, salt, koji spore), organic rice vinegar, organic yuu juice (organic yuzu, sudachi, yuko, daidai), hon-mirin, bonito extract, kelp extract, dried bonito, oligosaccharide, salt