Yamaki Jozo uses 100% grown Japanese products to maintain the true Japanese traditions.

This soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water, and fermented and aged over two summers in large cedar barrels. It is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades-old cedar barrels, and is a world away from commercially produced soy sauce. Think of it as an umami-rich seasoning.

Size | 1L

Origin | Saitama prefecture, Japan

Ingredients | Water, soybeans, wheat, salt, koji spore