Simply put, this is the world's finest Koshihikari rice. It is as close to perfection as you could hope for. Yukitsuba rice is used by many of Japan's Michelin starred chefs and is gaining fame in New York and now Australia. Use it for an interesting take on European rice dishes such as risotto or paella, or for Japanese inspired applications such as chazuke, onigiri and kamameshi. And of course, it is amazing as sushi rice. This rice is an opportunity to serve the the world's finest example of an ingredient but at an affordable price.

Size | 2kg

Origin | Nigata prefecture, Japan

Ingredients | Rice (Koshihikari)