Made with Cavalier Beer Imperial Stout, this is a chunky, spiced, British pub-style chutney, that works perfectly with charcuterie, pork pies and hard cheeses.

Size | 200 gram jar

Origin | Melbourne, Australia

Ingredients | Onion, swede, carrot, apple (20%), currant (10%), sugar, vinegar, tomato, stout (5%), garlic, salt, spices, orange peel, arrowroot flour.