Part of our Cook Series range - ready to heat and eat:

Slow-roasted on the bone to extract a maximum amount of flavour into the meat. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes - maybe a Thai Red Curry.

Size | Each

This is a chilled product so please keep refrigerated

Origin | Melbourne, Australia

Ingredients | Duck leg (99%), brine (salt, spices, curing salt (250)).