City Larder
Cook's Series, Free Range Pork Meatballs
Part of our Cook Series range - ready to heat and eat.
These delicious meatballs are made from free range pork and fennel, cooked in a rich tomato sauce base. They come precooked and ready to heat and eat, served with some pasta, polenta, or a side of vegetables and finished with a sprinkle of parmesan cheese.
Size | 340grams, equivalent to 5 pieces.
This is a chilled product so please keep refrigerated.
Origin | Melbourne, Australia
Ingredients | Free range pork (45%), tomatoes (44%), breadcrumbs, free range eggs, olive oil, onion, fennel seeds, garlic, salt, pepper, dry chilli flakes.