Smoked Salmon, 100g
We?re proud to present this hand-sliced smoked salmon.
Sourced from the pristine waters of Tasmania, the Atlantic Salmon is first dry-cured then cold-smoked for 24 hours. Each quality fillet is smoked over wood chips sourced from sustainable Victorian highland forests. The result is a premium product infused with a deep, subtle smoked flavour profile, fresh appearance and superior mouthfeel.
Can be served as an entr?e for two people, a main course for one or add to classic dishes such as pasta, risotto, quiche and much more.
Size | 100 grams retail
This is a chilled product so please keep refrigerated.
Origin | Melbourne, Australia
Ingredients | Salmon, Sea Salt, Sugar, Natural Wood Smoke