Lemon Myrtle & Yuzu Ponzu
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and local lemon myrtle.
Pour this this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.
Use 1:1 with premium olive oil for the perfect vinaigrette.
Size | 250ml
Origin | Sydney
Ingredients | Soy, rice syrup, Yuzu Juice (20%), Rice vinegar, Lime Juice, Bonito, Lemon Myrtle (0.8%)
Gluten and preservative free, vegan.