Blended Australian chillies, combined with rich umami packed miso. 

This versatile hot sauce can be used to elevate everyday meals and snacks, with just the right amount of heat, acidity, and rich umami flavour to keep you wanting more.

Perfect for: gyoza, ramen, tempura, grilled meat and seafood.

Size | 156ml

Origin | Sydney

Ingredients | Rice vinegar, soy beans, rice, salt, sake extract, chilli, garlic, soy sauce

Gluten and preservative free, vegan.