Jimoto's take on a classic Japanese Goma dressing.

Made using only the finest sesame seeds, which are roasted to perfection to bring out their rich and nutty flavour. They are then blended with rice vinegar, inakamiso, and roasted sesame paste to create a simple yet delicious tangy and rich dressing.

Size | 250ml

Origin | Sydney

Ingredients | Rice Vinegar, Sesame (24%), Canola Oil, Rice Syrup, Soy Sauce, Soy Beans, Rice, Sake Extract, Salt.

Gluten and preservative free, vegan.