Freshly squeezed lime, sweet Japanese ume and Australian chilli.

Japanese ume paired with freshly squeezed lime creates a perfect balance between sweet and sour; ideal for lifting simple seasonal ingredients. 

Perfect to dress any salad, grilled meat and seafood. Can also used as a dipping sauce for noodles, dumplings and vegetables.

Size | 250ml

Origin | Sydney

Ingredients | Canola oil, soy, plum (15%), red chilli pepper, salt, perilla, green chilli, olive oil, rice vinegar, (Lime juice Lime zest 3%), xanthan gum

Gluten and preservative free, vegan.