This is a new favourite. Garlic, a hint of chilli, fresh dill, dill seeds, black pepper, some coriander all fermented together to make The Fermentary's newest favourite. 

Bagel with cream cheese? Add dilly kraut. Salmon? Dilly Kraut. Tempeh too plain to admit? Dilly kraut. Like that. It goes with everything.

Must be kept refrigerated - it is full of life!

Vegan and Gluten Free.

Size | 500 grams 

Origin | Melbourne, Australia