Known to many as the famous green sauce, this was the source (pun intended) that started it all. Entrecôte’s herb and butter sauce is just as delicious served with a steak as in the restaurant’s signature Steak Frites as it is with roast chicken, steamed white fish, boiled potatoes, asparagus or even corn. French fabulousness is only a sachet away.

Size | 120 gram pack

Origin | Melbourne, Australia

THIS IS A CHILLED PRODUCT