The Fermentalists
Fermented Red Chilli in Oil
NATURALLY FERMENTED AUSTRALIAN CHILLIES
Using the best Australian red chillies we could find, the natural fermentation process adds a depth & complexity of flavour that is like nothing you've tasted before. Add as a side condiment to any meal, stir though your favourite pasta or grab a fork and eat them straight from the jar - you decide!
VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Weight | 220g jar
Origin | Sydney