City Larder premium sauces are created at City Larder HQ by our team of skilled chefs using only top-notch ingredients. All sauces begin with a house made veal stock, simmered for 24 hours to bring out that rich, long-lasting flavour and a silky mouthfeel.

All sauces are naturally free from gluten, MSG, and artificial flavourings.

Pepper Sauce combines veal stock, freshly cracked black pepper, aromatic vegetables, herbs and spices with white wine, brandy, and cream.

Size | 100g

Origin | Melbourne