Cook's Series, Duck Leg
Part of our Cook Series range - ready to heat and eat:
Slow-roasted on the bone to extract a maximum amount of flavour into the meat. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes - maybe a Thai Red Curry.
Size | Each
This is a chilled product so please keep refrigerated
Origin | Melbourne, Australia
Ingredients | Duck leg (99%), brine (salt, spices, curing salt (250)).