Santa Teresa has been making quince paste in the World Heritage city of Avila for well over a century.Made with fresh Spanish grown quince, which are peeled, poached and then slowly cooked with only sugar and lemon juice. So different to the mass produced quince pastes made with imported pulp, thickeners, stabilisers and preservatives.

Santa Teresa Quince Paste is fruity, slightly tannic with a firm texture and is perfect with cheese. It is the best quince paste made anywhere!

For Serious Cheese Shops
Simply turn it out of its mould and cut and wrap to your clients desired portion size.

For Pastry Work
Santa Teresa Quince Paste is so pure and of such high quality which makes it perfect for use in pastries. Cut the quince paste into the desired serve and bake in to Quince Danish, Quince Donuts etc. This is a chilled product so please keep refrigerated.

Size | 1.4kg

Origin | Avila, Spain

Ingredients | Quince fruit, sugar, lemon