With an Italian slant on the French classic, this City Larder Free Range Pork, Hazelnut and Apricot Terrine packs more of a punch than its pistachio sibling. The hint of garlic, roasted hazelnuts and acidity balance of the dried apricots make this a firm favourite for many.

Size | 150 gram retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia

Ingredients | Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.