Quoorma is the most famous Muglai dish influenced by Persian cuisine. It was adapted to Indian tastes with the addition of spices by the cooks of the Indian royals.

Size | 260g, serves 6

Origin | Australia

Ingredients | Onion, tomato, olive oil, cocnut, tamarind, ginger, garlic, coconut sugar, turmeric, fennel, salt, herbs and spices