The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms and cauliflower.

Medium spice level.

Size | 180g, 9 serves

Origin | Australia

Ingredients | Red capsicum, tomato paste, olive oil, garlic, ginger, onion, red chilli, cider vinegar, tamarind, salt, herbs, spices